Bayside Grill "We have 2 signature dishes - beef short rib and Mac ’n’ cheese balls. Our beef is slow cooked for 8 hrs. The Mac ‘n’ Cheese balls are unique to our stall and sell out every week. People love the two of them and always coming back to see us."
Bearded Taco Let’s Avo Cwtch (G.F) Californian gin and tonic tempura avocado served with a lemon and agave slaw, vegan chipotle aioli & fresh coriander
Big Apple Hotdogs Authentic American Diner Dogs using proper ingredients between buns and the perfect snap loaded with flavor combinations.
Burger Bay Our signature dish is our home reared lamb burger, wild garlic sauce, slow roasted pulled lamb shoulder on a toasted challah bun. I’ve lost count of the times I’ve heard “best lamb burger I’ve ever had”.
Cegin Manuka Sticky Chilli Chicken, Thai Green Salad, Yellow Rice, Crispy Noodles & Manuka Sweet Chilli Sauce
Ceylon & Beyond Black Pork (gf) tender Somerset-sourced pork belly, in a dark and smoky toasted spice sauce
Chantico The Lamb Taco- Lamb shoulder slow cooked in banana leaf, a marinate of oranges, spices and Mexican dried chilli blend with house made salsa verde, cucumber, radish and mint.
Chiki Monkey Shawarma Wrap - Shredded Seitan, Red Pepper Sauce, Aioli, Crunchy Slaw, Cucumber Salsa, Pomegranate Seeds and Spicy Pickles, Served in a Warmed Flatbread.
Cracklin Cracklin goes the whole hog serving up meaty, juicy, deliciousness. Pork is always the star of the show , get piggy with it!
Dough Thrower An award-winning wood-fired pizzeria, recognized as one of the top 3 best pizzas in the UK and a finalist of the National Pizza Awards.
El Cabron Tacos Queso Birria Tacos Birria style 10 hour braised short rib and brisket beef, cooked in an authentic Mexican spiced broth. Served in a cheesy, fresh corn tortilla, with coriander garnish and a pot of consommé for dipping and drinking!
Farmers Finest Pembrokeshire farmers turned street food traders means the ultimate farm to fork menu, rearing their own animals and producing their own meat only using quality local produce as it should be.
Gourmet Warriors Carcar Pork, Filipino Lechon Inspired Pork Belly, Pickled Slaw, Mang Tomas Sauce, Crispy Chicaronnes
Grandad needs his medicine The Beef Brisket bun is a 16-hour smoked Texas style beef brisket with burnt cheddar cheese, our in-house apple BBQ sauce and pickled red chillies in a toasted potato bun.
Holy Chesus Hallou-is-it-mi Freshly baked white bloomer bread spread with chilli jam, halloumi, chorizo & our cheese blend
Lola's Cocktails We’ve always been told Lola’s makes a mean margarita, all drinks use premium spirits and proper fresh ingredients.
Mandela Street Food 24-hour marinated beef mince nestled on a bed of fluffy steamed rice, with seasonal greens for company.
Minto's Desserts Lemon and raspberry meringue, lemon curd, torched Italian meringue, raspberry sorbet and crispy raspberry meringue
Origin Pizza We create a small batch, hand balled dough, that we then hand stretch. We use traditional methods to create a Naples style pizza with a thin base and fluffy, leopard spotted crusts.
Packed Chicago's famous Italian beef sandwich. Thinly sliced braised Welsh beef topside in a rich gravy, packed into a bread roll with homemade giardiniera (a traditional Italian pickle) and grilled peppers.
Pasta a mano PAM beat off all the competition in the UK to become British Street Food Award Winner 2024 You haven’t really had good pasta till you’ve tried Pasta A Mano who make fresh pasta on-site every day.
Piddaji The Shawarma Pide (Chicken or Lamb Shawarma on a bed of cheese, topped with marinated cabbage and drizzled with garlic mayo
Rebel Crumble Drunken Apple - a mixture of apple, cinnamon & Amaretto is a twist on the traditional crumble
Shmoles Bacon and Cranberry Cheesecoin. Rainbow cheese will also be on offer for the wow factor Gram shots ?
Soft Serve Bros Just chill bro.. delicious ice cream combinations from the Soft Serve Bros served from their vintage 1950s American Chevy Ice Cream Van.
Tiny Rebel X Bobo Bar “We're massively excited to be a part of SFC this year and hope to bring you good times, good vibes and good beer! Having followed the team at SFC for a number of years we can't wait to work alongside them for the ultimate Welsh partnership”. - Tiny Rebel
Two Lads Kitchen Afghan Wrap, 24 hrs marinated Barbecued chicken thighs wrapped in Afghan fresh naan served with black pepper yoghurt, seasoned boiled potatoes, fresh mixed salad and green secret sauce.
Vegan Filth Truffle Fries - Garlic ‘n’ herb, tossed fries, truffle mayo, garlic truffle shrooms, parsley, onion chutney, crispy onions and cashew parmesan
